Analysis of Food Toxins and Toxicants (eBook)
John Wiley & Sons (Verlag)
978-1-118-99270-8 (ISBN)
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
About the Editors
Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong
Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
About the Editors Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia
List of Contributors ix
Foreword xvii
Preface xix
Volume 1
Section I: Recent Analytical Technology for Food Pathogens and Toxins 1
1 Omic Analysis of Protein and Peptide Toxins in Food 3
Pasquale Ferranti, Chiara Nitride, and Monica Gallo
2 Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens 37
Akbar S. Khan
3 Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food 51
Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña, and Laura Gámiz-Gracia
4 Isothermal Nucleic Acid Amplification for Food Toxicity Analyses 103
Luis A. Tortajada-Genaro, S. Santiago-Felipe, and Angel Maquieira
Section II: Microbial and Plant Toxins 137
5 Determination of Mycotoxins in Food 139
Muhammad Azhar Hayat Nawaz, Sajid Rauf, Akhtar Hayat, Gaelle Catanante, Rizwan Raza, and Jean-Louis Marty
6 Mycotoxins Detection in Asia 169
Chee Wei Lim, Angela Li, and Joanne Sheot Harn Chan
7 Surface Plasmon Resonance Analysis of Food Toxins and Toxicants 195
Valerija Vezoc^nik, Vesna Hodnik, and Gregor Anderluh
8 Food Poisoning Case Studies: Mushroom and Pufferfish Toxin Investigation 217
Samuel Tsz-chun Cheung, Winnie Wing-yan Chum, Wai-yan Ha, Pui-kwan Chan, and Tin-yau Law
9 The Analysis of Pyrrolizidine Alkaloids in Honey 237
Colin Crews and Till Beuerle
10 Pyrrolizidine Alkaloids in Food: Analytical, Toxicological and Health Considerations 267
Caroline T. Griffin, Aisling Sheehan, Martin Danaher, and Ambrose Furey
Volume 2
Section III: Marine Toxins 319
11 The Determination of Marine Biotoxins in Seafood 321
Arjen Gerssen and Mirjam D. Klijnstra
12 Detection of Paralytic Shellfish Poisoning Toxins in Molluscs 363
Stephen Burrell and Andrew D. Turner
13 Determination of Saxitoxin and Tetrodotoxin in Fish 403
Sara C. McGrath and Jonathan R. Deeds
14 Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins 431
Luis M. Botana, Amparo Alfonso, Mercedes R. Vieytes, M. Carmen Louzao, Ana M. Botana, Carmen Vale, and Natalia Vilariño
15 Ciguatoxin Detection Methods and High-Throughput Assays 469
Marco Inserra, Yelena Lavrukhina, Alun Jones, Richard J. Lewis, and Irina Vetter
Section IV: Biogenic Amines and Common Food Toxicants 489
16 Detection of Histamine Based on Biosensor System 491
Takeshi Ito
17 Flow-based Technology for Analysis of Food Pesticides 505
Antonio Ruiz-Medina, Eulogio J. Llorent-Martínez, María Luisa Fernández-de Córdova, and Pilar Ortega-Barrales
18 Residual Pesticides and Heavy Metals Analysis in Food 537
Sameeh A. Mansour
19 Microarray Methodologies for Pesticides and Other Toxins in Foods 571
Xiaofeng Hu, Suiyan Ouyang, Peiwu Li, Qi Zhang, Xianfeng Ren, Huali Xie, and Zhaowei Zhang
Section V: Quality Assurance and Regulatory Development 593
20 Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants 595
Wang-wah Wong
21 Quality Assurance and Control for Accurate Measurement of Food Toxins 621
Alan Richards
22 Analytical Methods and Development of Reference Materials for Toxic Metals and Metal Species in Food and Dietary Supplements 639
Stephen E. Long, Michael Ellisor, Frances Nilsen, Laura Wood, Karen Murphy, and Lee Yu
23 Overview of Toxins and Toxicants in Food and Their Regulatory Limits 679
Peter A. Brown
24 Food Allergy: Managing Food Allergens 711
Michael J. Walker and M. Hazel Gowland
Index 743
List of Contributors
Amparo Alfonso
Department of Pharmacology
Veterinary Faculty
Universidad de Santiago de Compostela
Lugo
Spain
Gregor Anderluh
Department of Molecular Biology and Nanobiotechnology
National Institute of Chemistry
Ljubljana
Slovenia
Natalia Arroyo-Manzanares
Department of Analytical Chemistry
Faculty of Sciences
University of Granada
Granada
Spain
Till Beuerle
Technische Universität Braunschweig
Institute of Pharmaceutical Biology
Lower Saxony
Germany
Ana M. Botana
Department of Analytical Chemistry
Sciences Faculty
Universidad de Santiago de Compostela
Lugo
Spain
Luis M. Botana
Department of Pharmacology
Veterinary Faculty
Universidad de Santiago de Compostela
Lugo
Spain
Peter A. Brown
Norwich
Norfolk
United Kingdom
Stephen Burrell
Marine Institute
Rinville
Oranmore
County Galway
Ireland
and
School of Chemical and Pharmaceutical Sciences
Dublin Institute of Technology
Dublin
Ireland
Gaelle Catanante
Biocapteurs-Analyses-Environnement
Universite de Perpignan Via Domitia
Perpignan
France
Pui-kwan Chan
Analytical and Advisory Services Division
Government Laboratory
Hong Kong
Joanne Sheot Harn Chan
Food Safety Laboratory
Applied Sciences Group
Health Sciences Authority
Singapore
Samuel Tsz-chun Cheung
Analytical and Advisory Services Division
Government Laboratory
Hong Kong
Winnie Wing-yan Chum
Analytical and Advisory Services Division
Government Laboratory
Hong Kong
Colin Crews
Fera Science Ltd
York
United Kingdom
Jonathan R. Deeds
Office of Regulatory Science
FDA Center for Food Safety and Applied Nutrition
College Park, MD
USA
Martin Danaher
Food Safety Department
Teagasc Food Research Centre
Ashtown
Dublin
Ireland
Michael Ellisor
Chemical Sciences Division
National Institute of Standards and Technology
Charleston, SC
USA
María Luisa Fernández-de Córdova
Department of Physical and Analytical Chemistry
Faculty of Experimental Sciences
University of Jaén
Campus Las Lagunillas
Jaén
Spain
Pasquale Ferranti
Department of Agriculture
University of Naples Federico II
Parco Gussone
Naples
Italy
and
Institute of Food Science and Technology
National Council of Research
Avellino
Italy
Ambrose Furey
Mass Spectrometry Group (MSG)
Department of Physical Sciences
Cork Institute of Technology (CIT)
Cork
Ireland
Monica Gallo
Department of Molecular Medicine and Medical Biotechnology
University of Naples Federico II
Naples
Italy
Laura Gámiz-Gracia
Department of Analytical Chemistry
Faculty of Sciences
University of Granada
Granada
Spain
Ana M. García-Campaña
Department of Analytical Chemistry
Faculty of Sciences
University of Granada
Granada
Spain
Arjen Gerssen
RIKILT Institute of Food Safety
Wageningen University and Research Centre
Wageningen
The Netherlands
Caroline T. Griffin
Mass Spectrometry Group (MSG)
Department of Physical Sciences
Cork Institute of Technology (CIT)
Cork
Ireland
M. Hazel Gowland
Allergy Action
St. Albans
Hertfordshire
United Kingdom
Wai-yan Ha
Analytical and Advisory Services Division
Government Laboratory
Hong Kong
Akhtar Hayat
Interdisciplinary Research Centre in Biomedical Materials (IRCBM)
COMSATS Institute of Information Technology
Lahore
Pakistan
and
Biocapteurs-Analyses-Environnement
Universite de Perpignan Via Domitia
Perpignan
France
Vesna Hodnik
Department of Biology
Biotechnical Faculty
University of Ljubljana
Ljubljana
Slovenia
Xiaofeng Hu
Oil Crops Research Institute of the Chinese
Academy of Agricultural Sciences
Wuhan
China
and
Key Laboratory of Detection for Mycotoxins
Laboratory of Risk Assessment for Oilseeds Products
Ministry of Agriculture
Wuhan
China
José F. Huertas-Pérez
Department of Analytical Chemistry
Faculty of Sciences
University of Granada
Granada
Spain
Marco Inserra
Institute for Molecular Bioscience
The University of Queensland
Queensland
Australia
and
School of Pharmacy
The University of Queensland
Queensland
Australia
Takeshi Ito
Department of Mechanical Engineering
Kansai University
Osaka
Japan
Alun Jones
Institute for Molecular Bioscience
The University of Queensland
Queensland
Australia
Akbar S. Khan
Chemical Biological Directorate
Defense Threat Reduction Agency
Fort Belvoir, Virginia
USA
Mirjam D. Klijnstra
RIKILT Institute of Food Safety
Wageningen University and Research Centre
Wageningen
The Netherlands
Yelena Lavrukhina
Institute for Molecular Bioscience
The University of Queensland
Queensland
Australia
Tin-yau Law
Analytical and Advisory Services Division
Government Laboratory
Hong Kong
Richard J. Lewis
Institute for Molecular Bioscience
The University of Queensland
Queensland
Australia
Angela Li
Food Safety Laboratory
Applied Sciences Group
Health Sciences Authority
Singapore
Peiwu Li
Oil Crops Research Institute of the Chinese
Academy of Agricultural Sciences
Wuhan
China
and
Key Laboratory of Biology and Genetic
Improvement of Oil Crops
Key Laboratory of Detection for Mycotoxins
Laboratory of Risk Assessment for Oilseeds Products
Ministry of Agriculture
Wuhan
China
Chee Wei Lim
Food Safety Laboratory
Applied Sciences Group
Health Sciences Authority
Singapore
Eulogio J. Llorent-Martínez
Department of Physical and Analytical Chemistry
Faculty of Experimental Sciences
University of Jaén
Campus Las Lagunillas
Jaén
Spain
Stephen E. Long
Chemical Sciences Division
National Institute of Standards and Technology
Charleston, SC
USA
M. Carmen Louzao
Department of Pharmacology
Veterinary Faculty
Universidad de Santiago de Compostela
Lugo
Spain
Sameeh A. Mansour
Environmental Toxicology Research Unit (ETRU)
Pesticide Chemistry Department
National Research Centre
Giza, Cairo
Egypt
Angel Maquieira
Instituto interuniversitario de Reconocimiento Molecular y Desarrollo Tecnológico
Departamento de Química
Universitat Politècnica de València
Valencia
Spain
Jean-Louis Marty
Biocapteurs-Analyses-Environnement
Université de Perpignan Via Domitia
Perpignan
France
Sara C. McGrath
Office of Regulatory Science
FDA Center for Food Safety and Applied Nutrition
College Park, MD
USA
Karen Murphy
Chemical Sciences Division
National Institute of Standards and Technology
Gaithersburg, MD
USA
Muhammad Azhar Hayat Nawaz
Interdisciplinary Research Centre in Biomedical Materials (IRCBM)
COMSATS Institute of Information Technology
Lahore
Pakistan
Frances Nilsen
Chemical Sciences Division
National Institute of Standards and Technology
Charleston, SC
USA
Chiara Nitride
Department of Agriculture
University of Naples Federico II
Parco Gussone
Naples
Italy
Pilar Ortega-Barrales
Department of Physical and Analytical Chemistry
Faculty of Experimental Sciences
University of Jaén
Campus Las Lagunillas
Jaén
Spain
Suiyan Ouyang
Oil Crops Research Institute of the Chinese
Academy of Agricultural Sciences
Wuhan
China
and
Key Laboratory of Biology and...
| Erscheint lt. Verlag | 3.7.2017 |
|---|---|
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie |
| Technik ► Lebensmitteltechnologie | |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | Analysis • Analytical Chemistry • Analytische Chemie • Botulism • Chemie • Chemistry • Chromatography • detection • fish and shellfish safety • food-chemistry • Food Safety • Food Science & Technology • Food-Toxins • Forensics • grocery recall • known Pathogens • Lebensmittelforschung u. -technologie • marine toxins • Microbiology, Food Safety & Security • Mikrobiologie u. Nahrungsmittelsicherheit • Pesticide toxicity • Poison Plants • Quality assurance • Salmonella • Textbook • Toxicant • Toxicology • Toxikologie |
| ISBN-10 | 1-118-99270-9 / 1118992709 |
| ISBN-13 | 978-1-118-99270-8 / 9781118992708 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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