Pesticides Residues in Food 2016

Joint FAO/WHO Meeting on Pesticides Residues - Report 2016

Food and Agriculture Organization of the United Nations (Autor)

Buch | Softcover

489 Seiten

2017
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
9789251095522 (ISBN)

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The pesticides diazinon, glyphosate and malathion were evaluated at the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment andthe WHO Core Assessment Group on Pesticide Residues (JMPR) held in May 2016. This followed a recommendation that they be re-evaluated due to public health concerns identified by the International Agency for Research on Cancer (IARC) and the availability of a number of new studies. The meeting reviewed epidemiological, toxicological and related data in order to establish acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. It also estimated dietary exposures (both short- and long-term) to the pesticides reviewed and performed related dietary risk assessments.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum	11.05.2017
Reihe/Serie	FAO Plant Production and Protection Papers
Verlagsort	Rome
Sprache	englisch
Maße	210 x 290 mm
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-13	9789251095522 / 9789251095522
Zustand	Neuware