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Food and Beverage Service

D. R. Lillicrap (Autor)

Buch | Softcover

398 Seiten

1990 | 3rd Revised edition
Hodder Arnold H&S (Verlag)
978-0-340-50514-4 (ISBN)

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Aiming to provide the basic knowledge and skills necessary for those involved in a variety of levels in food and beverage service, this book also provides a framework on which to build further studies and on which to relate further acquired knowledge and experience.

The food and beverage service industry; food and beverage service areas and equipment; the menu, menu knowledge and accompaniments; beverages - non-alcoholic and alcoholic; the food and beverage service sequence; the service of breakfast and afternoon tea; specialized forms of service; Gueridon service; function catering; supervisory aspects of food and beverage service.

Erscheint lt. Verlag	2.8.1990
Überarbeitung	John A. Cousins
Zusatzinfo	illustrations, index
Verlagsort	London
Sprache	englisch
Maße	276 x 220 mm
Gewicht	1280 g
Themenwelt	Weitere Fachgebiete ► Handwerk
ISBN-10	0-340-50514-1 / 0340505141
ISBN-13	978-0-340-50514-4 / 9780340505144
Zustand	Neuware