A Handbook for Food Techno's

A. Poshadari, Aparna Kuna (Autoren)

Buch | Hardcover

796 Seiten

2013
New India Publishing Agency (Verlag)
978-93-81450-89-5 (ISBN)

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The text provided appears to be informative in nature, discussing a book that offers a comprehensive understanding of various aspects related to the food industry. This book serves as a valuable resource for students preparing for competitive exams such as GATE, P.G entrances of CFTRI, ICAR, SLIET, IICPT, NIFETM, UICT and State Agricultural University entrance examinations, as well as those preparing for ICAR, SRF, and NET-ARS exams. The book offers a wealth of knowledge on topics such as product and process development, food chemistry, food microbiology, food engineering, food trade and business management, food additives, food preservation, food labeling, and food legislation and regulations. Additionally, the book covers food biotechnology, functional foods, and nutraceuticals, as well as information on top food and beverage companies globally.

A. Poshadari, (formerly with) Manager, R&D for Bambino Agro Industries Ltd, Hyderabad, as a part of New Product & Process development and International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Hyderabad (presently with) Assistant Professor, Department of Food Technology, College of Food Science & Technology, ANGRAU, Chinnarangapuram, Pulivendula- 516 390, Andhra Pradesh, India. Aparna Kuna, Assistant Professor, Department of Food Technology, College of Food Science & Technology, ANGRAU, Chinnarangapuram, Pulivendula- 516 390, Andhra Pradesh, India.

Section - 1 Food Chemistry and Nutrition
01. Nutrition
02. Basic Physical Chemistry
03. Solutions
04. Physical Chemistry of Foods
05. Food Analysis and Quality Control
06. Instrumentation and Advanced Analytical Techniques
Section - 2 Food Science and Technology
07. Food Technology
08. Codex standards for Certain Pulses
09. Cereal Processing
10. Meat and Meat Products
11. Dairy Technology
12. Functional Foods
13. Herbs and Spices
14. Fruits and Vegetables
Section - 3 Food Processing and Unit Operations
15. Food Processing and Technology
16. Food Processing and Technology-2
17. Food Processing and Technology-3
18. Food Processing and Technology-4
Section - 4 Food Packaging
21. Food Packaging
Section - 5 Food Microbiology and Shelf Life of Food
22. Food and Industrial Microbiology
23. Water Activity
24. The Stability and Shelf Life of Foods
25. Food Safety and Quality Management Systems
Section - 6 Labelling of Foods
26. Labelling of Foods
Section - 7 Food Safety and Standards Rules and Regulations
27. Food Safety and Standards: Rules and Regulations
Section - 8 Important Interview Queries
28. Important Interview Queries
Section - 9 FAQs in Food Technology Entrance Exams
29. FAQs in Food Technology Entrance Exams
Section - 10 Latest Trends in Food Science and Technology
30. Latest Trends in Food Science and Technology
Section - 11 Top 100 Food and Beverage Companies
31. Top 100 Food and Beverage Companies

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Maße	506 x 235 mm
Gewicht	1730 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-81450-89-7 / 9381450897
ISBN-13	978-93-81450-89-5 / 9789381450895
Zustand	Neuware