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Phytonutrients (eBook)

eBook Download: EPUB
2012
John Wiley & Sons (Verlag)
978-1-118-24092-2 (ISBN)

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In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients.

Phytonutrients is divided into three parts. The first deals with the role of plants in the human diet. Part II, representing the major part of the book covers in turn each of the major phytonutrient groups. Chapters include: non-lipid micronutrients, lipids and steroids, carotenoids, phenolics, vitamins C, E, folate/vitamin B12, phytoestrogens, other phytonutrients and minerals, and anti-nutritional factors. The final part of the book covers the methods used to manipulate levels of phytonutrients in the diet, such as fortification, supplementation and the use of genetically modified plants.

Phytonutrients is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those dealing with nutrients from plants, and their use in the human diet.



Andrew Salter is Professor of Nutritional Biochemistry in the School of Biosciences at the University of Nottingham.

Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King's College London.

Gregory Tucker is Professor of Plant Biochemistry in the School of Biosciences at the University of Nottingham.


In many Western diets, the role of plants has been reduced in favour of more animal-based products and this is now being cited more widely as being the cause of increases in the incidence of diseases such as cancer and cardiovascular disease. This important book covers the biochemistry and nutritional importance of a wide range of phytonutrients, including all the major macronutrients as well as the micronutrients and 'non-essential' nutrients. Phytonutrients is divided into three parts. The first deals with the role of plants in the human diet. Part II, representing the major part of the book covers in turn each of the major phytonutrient groups. Chapters include: non-lipid micronutrients, lipids and steroids, carotenoids, phenolics, vitamins C, E, folate/vitamin B12, phytoestrogens, other phytonutrients and minerals, and anti-nutritional factors. The final part of the book covers the methods used to manipulate levels of phytonutrients in the diet, such as fortification, supplementation and the use of genetically modified plants. Phytonutrients is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those dealing with nutrients from plants, and their use in the human diet.

Andrew Salter is Professor of Nutritional Biochemistry in the School of Biosciences at the University of Nottingham. Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King's College London. Gregory Tucker is Professor of Plant Biochemistry in the School of Biosciences at the University of Nottingham.

"A welcome addition to any academic library. Summing
Up: Highly recommended. Upper-division undergraduates through
professionals." (Choice, 1 December 2012)

Selected as an "Outstanding Academic Title from 2012" by
Choice

Abbreviations

AA ascorbic acid
ACP acyl carrier protein
ADC 4-amino-4-deoxychorismate
AdoMet S-adenosylmethionine
AICAR aminoimidazole carboxamide ribonucleotide
AICART aminoimidazole carboximide ribonucleotide transformylase
ALA alpha linolenic acid
ANR anthocyanidin reductase
ANS anthocyanidin synthase
BCO β-carotene-15,15′-oxygenase
cAMP cyclic AMP
CHD coronary heart disease
CHI chalcone flavanone isomerase
CHS chalcone synthase
CHYB carotenoid β-ring hydroxylase
CHYE carotenoid ε-ring hydroxylase
CI confidence interval
COMT catechol-O-methyltransferases
CRTISO carotenoid isomerase
CYP cytochrome P450
CVD cardiovascular disease
DAG diacylglycerol
DAHP D-arabino-heptulosonic acid 7-phosphate
DFE dietary folate equivalents
DFR dihydroflavonol reductase
DHA docosahexaenoic acid
DHA dehydroascorbate (Chapter 5)
DHAA dehydroascorbic acid
DHF dihydrofolate
DHFR dihydrofolate reductase
DHPS dihydropteroate synthase
DHQ 3-dehydroquinic acid
DMAPP dimethylallyl diphosphate
DMPBQ dimethylphytylbenoquinol
E-4-P D-erythrose-4-phosphate
EGCG epigallocatechin gallate
EPSP 3-enolpyruvylshikimic acid 3-phosphate
ER endoplasmic reticulum
ERK extracellular signal-related kinase
EPA eicosapentoenoic acid
F3H Flavanone 3-hydroxylase
FAS fatty acid synthase complex
FCL 5-formyl-THF cycloligase
FGGH folylpolyglutamate γ-glutamyl hydrolase
FPGS folylpolyglutamate synthetase
FS flavone synthase
FTCD glutamate formiminotransferase/formimino-THF cyclodeaminase
FTHFS 10-formyl-THF synthetase
GAR glycinamide ribonucleotide
GART glycinamide ribonucleotide transformylase
GBSS granule bound starch synthase
GDC glycine decarboxylase
GI gastrointestinal tract
GGPP geranylgeranyl pyrophosphate
GGR geranylgeranyl reductase
GH glycosyl hydrolase
GLA gamma linolenic acid
GLUT glucose transporter
GSH glutathione
GSHPx glutathione peroxidise
GT glycosyl transferase
GTPCHI GTP-cyclohydrolase I 7,8-dihydroneopterin (DHN) triphosphate
HBA hydroxybenzoic acids
HCA hydroxycinnamic acids
HDL high density lipoproteins
HO-1 haem oxygenase 1
HPPK hydroxymethyldihydropterin pyrophosphokinase
IFS isoflavone synthase
IMP inosine monophosphate
IPP isopentenyl diphosphate
JNK c-jun amino-terminal kinase
KPHMT ketopantoate hydroxymethyl transferase
LA linoleic acid
LAR leucoanthocyanidin reductase
LCYB lycopene cyclase B
LCYE lycopene cyclase E
LDL low density lipoprotein
MAPK MAP kinase signalling pathway
MATE multidrug and toxin extrusion transporter
MDHA monodehydroascorbate
MEP methylerythritol 4-phosphate pathway
MGGBQ 2-methy-6-phytylbenzoquinol
MPBQ 2-methy-6-phytylbenzoquinol
MRP multidrug resistance-associated proteins
MS methionine synthase
MTF methionyl-tRNA transformylase
MTHFC 5,10-methenyl-THF cyclohydrolase
MTHFD 5,10-methylene-THF dehydrogenase
MUFA monounsaturated fatty acid
NSP non starch polysaccharide
NTD neural tube defects
ODA octadecatetraenoic acid
pABA para-aminobenzoic acid
pABAGlun p-aminobenzoyl(poly)glutamate
PAL phenylalanine ammonia lyase
PC phosphatidylcholine
PDP phytyl pyrophosphate
PDS phytoene desaturase
PE phosphatydyl ethanolamine
PEP phosphoenolpyruvate
PMP phytol monophosphate
PPAR peroxisome proliferator activated receptor
PS1 photosystem 1
PSY phytoene synthase
PUFA polyunsaturated fatty acid
QTL quantitative trait loci
RALDH NAD+-dependent retinal dehydrogenase
RDA recommended dietary allowance
RDH retinol dehydrogenase
ROS reactive oxygen species
RR relative risk
SBE starch branching enzyme
SDE starch debranching enzyme
SFA saturated fatty acid
SHMT serine hydroxymethyl transferase
SVCT sodium vitamin C co-transporters
TAG triacyl glycerol
TAL tyrosine ammonia...

Erscheint lt. Verlag 1.2.2012
Sprache englisch
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte animalbased • Animal origin • Array • Benefits • Biowissenschaften • Botanik • Cancer • consumption • dietary requirements • Diseases • Ernährung u. Diätetik • Ernährung u. Diätetik • Foods • Food Science & Technology • Functional Food, Nutraceuticals • Functional Foods & Nutraceuticals • Gesundheits- u. Sozialwesen • growing • Health • Health & Social Care • incidences • key plantbased foods • Lebensmittelforschung u. -technologie • Life Sciences • major source • many • May • Nutrition • Nutrition & Dietetics General • overreliant • plants • plant science • protection • suggests • US • Western
ISBN-10 1-118-24092-8 / 1118240928
ISBN-13 978-1-118-24092-2 / 9781118240922
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