Zum Hauptinhalt springen
Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Anatomy and Physiology of Farm Animals - Anna Dee Fails, Christianne Magee

Anatomy and Physiology of Farm Animals

Buch | Hardcover
624 Seiten
2025 | 9th edition
John Wiley & Sons Inc (Verlag)
978-1-394-18790-4 (ISBN)
CHF 135,95 inkl. MwSt
  • Versand in 15-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
A complete guide to the anatomy and physiology of farm animals, fully updated and revised

In the newly revised ninth edition of Anatomy and Physiology of Farm Animals, distinguished veterinary professors Drs. Anna Fails and Christianne Magee deliver a comprehensive guide for animal science, veterinary technician, and pre-veterinary students and instructors seeking a well-organized and easy-to-understand resource.

The new edition offers modified and refined learning objectives at the beginning of each chapter, as well as a brand-new chapter on llamas/alpacas that highlights the significant species differences and explains the roles of these species in the wool and packing industries.

Additional illustrations enhance comprehension and improve the anatomy sections of the book. New “Study Prompts,” integrative application questions, are included in each chapter in differently colored text and stimulate understanding of the material. Finally, a reorganized companion website is included with the book. It integrates fully with the print text and provides supplemental content, including word roots, clinical cases, study and practice questions, and additional images, diagrams, and videos.

Readers will also find:
  • An excellent anatomy and physiology resource for high school and undergraduate students in animal science, veterinary medicine, and zoology programs
  • Comprehensive explorations of the anatomy and physiology of the cell
  • Practical discussions of embryology, the skeletal system, and microscopic anatomy
  • Complete discussion of the physiology of muscle and the anatomy and physiology of the nervous system
A valuable comprehensive resource for advanced high school and undergraduate animal science students in agriculture, pre-veterinary, and veterinary technical program, Anatomy and Physiology of Farm Animals will also benefit people practicing in allied professions and veterinary practitioners.

Anna Dee Fails, DVM, PhD, is Associate Professor in the Department of Biomedical Sciences at Colorado State University, Fort Collins, Colorado, USA.

Christianne Magee, DVM, PhD, Dip ACT, is Associate Professor in the Department of Biomedical Sciences at Colorado State University, Fort Collins, Colorado, USA. She’s also a Diplomate of the American College of Theriogenology.

Preface xv

About the Companion Website xvii

Chapter 1 Introduction to Anatomy and Physiology 1

Chapter 2 Anatomy and Physiology of the Cell 19

Chapter 3 Embryology 57

Chapter 4 The Skeletal System 67

Chapter 5 Joints 91

Chapter 6 Microscopic Anatomy and Growth and Development of Bone 111

Chapter 7 Anatomy of the Muscular System 123

Chapter 8 The Ungulate Foot and Equine Passive Stay Apparatus 157

Chapter 9 Microscopic Anatomy and Physiology of Muscle 175

Chapter 10 Anatomy of the Nervous System 193

Chapter 11 Physiology of the Nervous System 219

Chapter 12 Sense Organs 235

Chapter 13 Endocrinology 261

Chapter 14 The Integument 281

Chapter 15 Blood and Other Body Fluids 293

Chapter 16 Body Defenses and the Immune System 309

Chapter 17 Anatomy of the Cardiovascular System 325

Chapter 18 Physiology of the Heart and Circulation 341

Chapter 19 The Respiratory System 359

Chapter 20 Anatomy of the Digestive System 379

Chapter 21 Physiology of Digestion 405

Chapter 22 Nutrition and Metabolism 427

Chapter 23 The Urinary System 437

Chapter 24 Anatomy of the Male Reproductive System 457

Chapter 25 Physiology of Male Reproduction 473

Chapter 26 Anatomy of the Female Reproductive System 483

Chapter 27 The Ovary and Estrous Cycles 493

Chapter 28 Pregnancy and Parturition 507

Chapter 29 Anatomy and Physiology of the Mammary Gland 519

Chapter 30 Poultry 535

Chapter 31 Llamas and Alpacas 559

Appendix: Abbreviations 567

Bibliography 573

Index 577

Erscheinungsdatum
Verlagsort New York
Sprache englisch
Maße 185 x 259 mm
Gewicht 1474 g
Einbandart gebunden
Themenwelt Veterinärmedizin
ISBN-10 1-394-18790-4 / 1394187904
ISBN-13 978-1-394-18790-4 / 9781394187904
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich