Activated Carbon Applications in the Food and Pharmaceutical Industries

Glenn M. Roy (Autor)

Buch | Hardcover

206 Seiten

1994
Crc Press Inc (Verlag)
978-1-56676-198-7 (ISBN)

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Activated carbon has proven itself as a superior adsorbent for hundreds of food, beverage, agricultural, and pharmaceutical processing applications. This book provides a comprehensive, scientific survey of activated carbon applications based on existing literature. A valuable resource for all technical personnel involved in the processes discussed.

Roy/, Glenn M.

Introduction to Activated Carbon. Acidulants. Agriculture. Aquaculture. Amino Acids, Peptides, Proteins. Antinutrients. Beverages and Flavors. Carbohydrates and Polyols. Enzymes and Microbial Immobilization. Lipids. Medicinal Preservation. Processing Streams. Analytical Methods. Miscellaneous and Unusual Applications. Prospects for the Future.

Erscheint lt. Verlag	20.12.1994
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	452 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-56676-198-0 / 1566761980
ISBN-13	978-1-56676-198-7 / 9781566761987
Zustand	Neuware