Food Engineering
Nova Science Publishers Inc (Verlag)
978-1-60021-906-1 (ISBN)
Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods .Design and implementation of food safety and preservation measures in the production of foods .Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with food engineering research from around the globe.
Food Engineering Trends -- Icelandic View; Water Food Interaction: Availability and Mobility of Water Related to Quality of Food; Natural Antioxidants from Agro-Food by Products: An Experimental Approach for Recovery of Phenolics from Wine-Making By-Products; Mathematical Modelling of Food Drying Process; Research Trends in Modelling, Optimisation and Control of the Drying Operation; Canning Technology -- Recent Advances through Optimisation and Modelling Techniques; Functional Properties of Extruded Formulations of Whey Protein Concentrate and Corn Starch; On-Line Quality Estimation for the Coffee Batch Roasting; Mechanical Properties of Extruded Biodegradable Films of Native Starch and Sugar Cane Fibre; Potentiality of Some Natural Fibres and Native Starch for Making Biodegradable Materials; Application of Phosphorylated Waxy Maize Starch in the Microencapsulation of Flavours: Characterisation and Stability; A Forecast Analysis on Food Nutrition Supply and Demand World-wide; Index.
| Erscheint lt. Verlag | 1.9.2007 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 260 x 180 mm |
| Gewicht | 896 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-60021-906-3 / 1600219063 |
| ISBN-13 | 978-1-60021-906-1 / 9781600219061 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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