Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
Seiten
2025
Nova Medicine and Health (Verlag)
979-8-89530-714-4 (ISBN)
Nova Medicine and Health (Verlag)
979-8-89530-714-4 (ISBN)
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The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
| Erscheinungsdatum | 27.08.2025 |
|---|---|
| Reihe/Serie | Food Science and Technology |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 583 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-13 | 979-8-89530-714-4 / 9798895307144 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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