Insects as alternative sources of protein for food and feed (eBook)

Adriana Casillas (Herausgeber)

eBook Download: PDF

2025
378 Seiten
Burleigh Dodds Science Publishing (Verlag)
978-1-80146-586-1 (ISBN)

Infos

Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed Considers recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feed Explores some of the key issues currently facing the sector, such as the need to ensure product safety, the development of effective extraction techniques and consumer attitudes towards eating protein derived from insects

Produkt-Details

• Erscheint lt. Verlag: 1.3.2025
• Co-Autor: Dr Roberto Anedda, Arya Rezaei Far, Professor Lynn Frewer, Dr Francesco Gai, Prof Laura Gasco, Dr Enric Gisbert, Heidi Hall, Dr Pascal Herren, Dr Helen Hesketh, Dr Jos Houdijk, Dr Annette Brun Jensen, Dr Jacopo Bacenetti, Dr Margaret O Kababu, S. D. Kolobe, Dr Cecilia Lalander, Dr Antoine Lecocq, Dr Iva Guidini Lopes, Dr M. Mabelebele, E. Malematja, T. G. Manyelo, F. Manyeula, Dr Riccardo Melis, Dr Dennis Beesigamukama, Dr Christina Nielsen-Leroux, Dr Ashkan Pakseresht, Dr Roberto Pereira, Dr Christelle Planche, Dr Alberto Ruiz, N. A. Sebola, Dr Vimal Selvaraj, Dr Nathaniel A. Sibinga, Dr Vlastimil Stejskal, Dr Sarah Struthers, Dr Jonas Claeys, Dr Jozsef Takacs, Dr Chrysantus Tanga, Dr Hung Quang Tran, Dr Teun Veldkamp, Dr Eugene Won, Dr Michele Zoli, Dr Michele Costantini, Dr Carl Coudron, Somaya Naser El Deen, Dr David Deruytter, Dr Erwan Engel
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-80146-586-X / 180146586X
• ISBN-13: 978-1-80146-586-1 / 9781801465861