Insects as alternative sources of protein for food and feed (eBook)

Adriana Casillas (Herausgeber)

eBook Download: EPUB

2025
464 Seiten
Burleigh Dodds Science Publishing (Verlag)
978-1-80146-585-4 (ISBN)

Infos

Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed Considers recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feed Explores some of the key issues currently facing the sector, such as the need to ensure product safety, the development of effective extraction techniques and consumer attitudes towards eating protein derived from insects

Produkt-Details

• Erscheint lt. Verlag: 1.3.2025
• Reihe/Serie: Burleigh Dodds Series in Agricultural Science
• Co-Autor: Cecilia Lalander, Ivã Guidini Lopes, Roberto Pereira, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, Sarah Struthers, Jos Houdijk, Heidi Hall, Laura Gasco, Vlastimil Stejskal, Hung Quang Tran, Michele Costantini, Michele Zoli, Jacopo Bacenetti, Francesco Gai, David Deruytter, Carl Coudron, Jonas Claeys, Riccardo Melis, Roberto Anedda, Annette Brun Jensen, Antoine Lecocq, Helen Hesketh, Pascal Herren, Jozsef Takacs, M. Mabelebele, E. Malematja, S. D. Kolobe, T. G. Manyelo, N. A. Sebola, F. Manyeula, Enric Gisbert, Alberto Ruiz, Vimal Selvaraj, Nathaniel A. Sibinga, Eugene Won, Chrysantus Tanga, Margaret O Kababu, Dennis Beesigamukama, Christina Nielsen-Leroux, Christelle Planche, Erwan Engel, Ashkan Pakseresht, Lynn Frewer
• Zusatzinfo: Color tables, photos and figures
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie
• Themenwelt: Technik ► Lebensmitteltechnologie
• Schlagworte: black solider flies • circular economy • Fish Feed • insect-derived protein • pig feed • poultry feed • yellow mealworms
• ISBN-10: 1-80146-585-1 / 1801465851
• ISBN-13: 978-1-80146-585-4 / 9781801465854