Handbook of Food Analysis
Marcel Dekker Inc (Verlag)
978-0-8247-5036-7 (ISBN)
- Nur im Set erhältlich (Einzelband nicht lieferbar)
- Artikel merken
This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.
Optical Properties Carlos Calvo; Sensory Evaluation Techniques Benoit Rousseau; Water Activity Anthony J. Fontana and Colin S. Campbell; Determination of Moisture and Ash Contents of Foods Young W. Park and Leonard N. Bell; Amino Acids M-Concepcion Aristoy and Fidel Toldra; Peptides Dolores Gonzalez de Llano, Tomas Herraiz, and M. Carmen Polo; Proteins John Van Camp and Stephan Dierckx; Enzymes R. Munoz and A. Ros Barcelo; Fatty Acids Rosario Zamora and Francisco J. Hidalgo; Analysis of Neutral Lipids: Triacylglycerols J. S. Perona and V. Ruiz-Gutierrez; Analysis of Neutral Lipids: Unsaponifiable Matter W. Moreda, M. C. Perez Camino, and A. Cert; Phospholipids Bert Vanhoutte, Roeland Rombaut, Paul Van der Meeren, and Koen Dewettinck; Carbohydrates and Starch Miguel Peris-Tortajada
| Erscheint lt. Verlag | 1.6.2004 |
|---|---|
| Reihe/Serie | Food Science & Technology ; No.138 |
| Zusatzinfo | 273 black & white tables, 4 black & white halftones |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 2290 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8247-5036-5 / 0824750365 |
| ISBN-13 | 978-0-8247-5036-7 / 9780824750367 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
