Health Impacts of Ultra-Processed Foods
Delve Publishing (Verlag)
978-1-77956-441-2 (ISBN)
- Noch nicht erschienen (ca. Dezember 2025)
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Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practical strategies for reducing consumption and promoting healthier food choices. It is a key resource for those in nutrition, public health, and policy-making.
Dr Noopur Gautam has twenty three years of experience in the food technology sector and presently works as Associate Professor for the Institute of Food Technology, Bundelkhand University, Jhansi UP. She completed her graduation degree at Kurukshetra University, and post graduation degree at Guru Jambeshwar University, Hisar. Her doctorate is from Bundelkhand University in Food Science and Technology. Under her supervision many students are doing their PhDs. She has also worked in Multinational Companies for five years and is a trained auditor for HACCP and ISO 9000 with wide experience in Quality Management System. She is in the panel of expert referee in Elsevier with an outstanding contribution in reviewing research papers and articles. She has authored three books and number of research papers. There is a amalgam of research and application in her approach which reflects in her work.
Chapter 1 Introduction to Ultra-Processed Foods
Chapter 2 Effects of High Pressure on Food Nutritional Qualities
Chapter 3 Metabolic Effects and Weight Management
Chapter 4 Cardiovascular Health Implications.
Chapter 5 Mental Health and Cognitive Function
Chapter 6 Cancer Risk and Ultra-Processed Foods
Chapter 7 Effects on Children and Adolescents
Chapter 8 Digestive Health and Gastrointestinal Issues
Chapter 9 Impacts of Food Additives in Ultra-Processed Food on Human Health Chapter 10 Socioeconomic and Cultural Factors
| Erscheinungsdatum | 04.03.2025 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-77956-441-4 / 1779564414 |
| ISBN-13 | 978-1-77956-441-2 / 9781779564412 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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