Food safety in the context of limited food availability

Risk assessment of 3-MCPD and fatty acid esters in nutrient supplements and therapeutic food

Food and Agriculture Organization of the United Nations (Autor)

Buch | Softcover

128 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
9789251387771 (ISBN)

Infos

Lipid-based nutrient supplements (LNS) and ready-to-use therapeutic food (RUTF) include edible oils obtained from oleaginous seeds or fruits that must be refined to remove undesirable substances and ensure adequate shelf-life for the product. However, the formation of the heat-induced contaminants 3-monochloropropane-1,2-diol (3-MCPD) fatty acid esters and glycidyl fatty acid esters (GEs) may occur during the refining process of edible oils. This publication provides an overview of risk assessments for 3-MCPD and GEs previously performed based on chronic exposure.

Produkt-Details

• Erscheint lt. Verlag: 31.7.2024
• Reihe/Serie: Food Safety and Quality Series
• Verlagsort: Rome
• Sprache: englisch
• Maße: 210 x 297 mm
• Themenwelt: Technik ► Lebensmitteltechnologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-13: 9789251387771 / 9789251387771
• Zustand: Neuware