Prevention and control of microbiological hazards in fresh fruits and vegetables

Part 3: Specific commodities, meeting report

Food and Agriculture Organization, World Health Organization (Autoren)

Buch | Softcover

103 Seiten

2024
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
9789251381014 (ISBN)

Infos

Commodity-specific interventions used at all stages of fresh fruit and vegetable production are evaluated in this report. Emphasis is placed on the identification and evaluation of interventions used throughout the world to reduce microbiological hazards that contribute to the risk of foodborne illnesses.

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This report evaluates commodity-specific interventions used at all stages of fresh fruit and vegetable production, from primary production to post-harvest activities, transportation, point of sale and consumer use. Emphasis is placed on the identification and evaluation of interventions used throughout the world to reduce microbiological hazards that contribute to the risk of foodborne illnesses

Produkt-Details

• Erscheinungsdatum: 03.01.2024
• Reihe/Serie: Microbiological risk assessment series
• Zusatzinfo: tables
• Verlagsort: Rome
• Sprache: englisch
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-13: 9789251381014 / 9789251381014
• Zustand: Neuware