Functional Meat Products
Springer-Verlag New York Inc.
978-1-0716-3572-8 (ISBN)
Authoritative and cutting-edge, Functional Meat Products aims to be a comprehensive guide for researchers and professionals in the food industry looking to explore and contribute to the development of healthier and more innovative meat products.
Probiotic Fermented Meat Products.- Probiotic Emulsified Meat Products.- Prebiotic Meat Products.- Synbiotic Fermented Meat Products.- Fermented And Structured Meat Products With Dietary Fibers For Reducing Fat Content.- Emulsified Meat Product With Oleogels For Reducing Saturated Fat Conten.- Emulsified Meat Product With Fibers For Reducing Fat Content.- Analysis Of Thiamine, Riboflavin And Nicotinic Acid In Meat Analysis Of B-Complex Vitamins In Meat.- Natural Additives In Meat Products As Antioxidants And Antimicrobials.- In Vitro And In-Model Evaluation Of The Antimicrobial Activity Of Lactic Acid Bacteria Protective Cultures To Replace Nitrite In Dry Fermented Sausages.- Reduced Sodium Meat Products.- Direct Method For Simultaneous Analysis Of Cholesterol And Cholesterol Oxides By Hplc In Meat And Meat Products.- The Long-Lasting Potential Of The Dnph Spectrophotometric Method For Protein-Derived Carbonyl AnalysisIn Meat And Meat Products.- Functional Molecules Obtained By Membrane Technology.- Bioactive Peptides Obtained From Meat Products.
| Erscheinungsdatum | 13.12.2023 |
|---|---|
| Reihe/Serie | Methods and Protocols in Food Science |
| Zusatzinfo | 43 Illustrations, color; 7 Illustrations, black and white |
| Verlagsort | New York, NY |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Schlagworte | Emulsified meat • fermented meat • linoleic acid-enriched • oleogels • Prebiotic meat |
| ISBN-10 | 1-0716-3572-7 / 1071635727 |
| ISBN-13 | 978-1-0716-3572-8 / 9781071635728 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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