Microbial Organic Acids Production

Utilizing Waste Feedstocks

Amit Kumar, Vikas Kumar (Herausgeber)

Buch | Hardcover

XVI, 199 Seiten

2024
De Gruyter (Verlag)
978-3-11-079256-0 (ISBN)

Infos

Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.

Autor

lt;strong>Amit Kumar, Sharda University, India; Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.

Produkt-Details

• Erscheinungsdatum: 17.01.2024
• Zusatzinfo: 30 b/w and 40 col. ill., 25 b/w tbl.
• Verlagsort: Berlin/Boston
• Sprache: englisch
• Maße: 170 x 240 mm
• Gewicht: 488 g
• Themenwelt: Technik
• Schlagworte: Bernsteinsäure • citric acid • food industry • Lactic acid • Lebensmittelindustrie • Milchsäure • organic acids • Organic wastes • Organische Säuren • succinic acid
• ISBN-10: 3-11-079256-7 / 3110792567
• ISBN-13: 978-3-11-079256-0 / 9783110792560
• Zustand: Neuware