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Food Plant Design - Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

Food Plant Design

Buch | Hardcover
410 Seiten
2005
Crc Press Inc (Verlag)
978-1-57444-602-9 (ISBN)
CHF 379,00 inkl. MwSt
Covering chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, it also discusses synthesis techniques and procedures to structure data on different food processing alternatives.
Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most have not achieved balanced coverage of the two. Focusing on food processing, rather than chemical plants, Food Plant Design presents precise design details with photos and drawings of different types of food processing plants, including food processing systems, refrigeration and steam systems, conveying systems, and buildings.

The authors discuss the subject in an ordered format that gives you the tools to produce food products with minimum cost. Including modeling procedures for food processing systems and auxiliary systems, they elucidate synthesis techniques and procedures. Using a clear structure for different levels of information and data on different food processing alternatives, the book outlines solutions to plant design problems in the context of overall optimization of an agro-industrial system and corresponding food chain. It provides the work procedures and techniques for solving the design problems of a food processing plant and in making a defined food product.

Antonio Lopez-Gomez, Gustavo V. Barbosa-Canovas

Economic and Technical Context of Food Plant Design. Mathematical Modeling of Food Processing Systems and Food Plant Simulation. Documentation of Food Plant Design. Processing System Alternatives: Process Synthesis. Food Processing System Alternatives Analysis. Experimentation in Pilot Plant. Materials for Construction of Food Equipment. Hygienic Design of Processing Systems and Auxiliary Systems. Food Processing Plant Design Considerations.

Erscheint lt. Verlag 6.5.2005
Reihe/Serie Food Science and Technology
Zusatzinfo 21 Tables, black and white; 72 Halftones, black and white; 73 Illustrations, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 152 x 229 mm
Gewicht 930 g
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 1-57444-602-9 / 1574446029
ISBN-13 978-1-57444-602-9 / 9781574446029
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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