Extrusion and Size Change Processes in the Food Industry
Woodhead Publishing (Verlag)
978-0-12-819518-5 (ISBN)
- Noch nicht erschienen (ca. Oktober 2025)
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Divided in three sections, “Extrusion operations “, “Size reduction processes in the food industry, and “Section 3- Size enlargement processes in the food industry, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to extrusion and size change unit operations.
Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland in Australia in 2006. He is now a Professor at GUASNR (Iran). He has published more than 650 papers in international journals (h-index= 97 in Scopus), 100 book chapters, and 36 books with Elsevier, Springer, and Taylor & Francis. Jafari was recognized as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology (2017). He has been listed as one of the world’s highly cited researchers by Clarivate Analytics (Web of Science) in 2018, 2019, and 2020. He has also been recognized as a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). His website is “http://www.smjafari.com.
Section 1 Extrusion operations1. Basic principles of extrusion processes2. Extrusion equipment3. Application of extrusion in cereal based products4. Application of extrusion in confectionery products5. Application of extrusion in protein-based foods
Section 2 Size reduction processes in the food industry6. Milling/grinding7. Mixing and blending8. Flow mixers9. Paddle or arm mixers10. Tumbling mixers11. Homogenization
Section 3 Size enlargement processes in the food industry12. Basic principles of size enlargement
| Erscheint lt. Verlag | 1.10.2025 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-819518-5 / 0128195185 |
| ISBN-13 | 978-0-12-819518-5 / 9780128195185 |
| Zustand | Neuware |
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