The Food and Beverage Industry

Safety, Packaging and Management

Buch | Softcover

136 Seiten

2020
Nova Science Publishers Inc (Verlag)
978-1-5361-8325-2 (ISBN)

Artikel merken

The book opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels.

Preface; Consumer Perspectives of Innovative Technologies in the Food Sector; Nanotechnology in Food: Technology, Applications and Safety; Additives in Alcoholic and Non-Alcoholic Beverages from the Brazilian Market; Index.

Erscheinungsdatum	28.08.2020
Verlagsort	New York
Sprache	englisch
Gewicht	218 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-8325-3 / 1536183253
ISBN-13	978-1-5361-8325-2 / 9781536183252
Zustand	Neuware