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Seiten
2020
Teacher Created Materials, Inc (Verlag)
978-0-7439-2540-2 (ISBN)
Teacher Created Materials, Inc (Verlag)
978-0-7439-2540-2 (ISBN)
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Getting food to go is easy and convenient. But it s not always good for the planet. This Spanish title introduces kindergarten students to the importance of recycling through real-world examples and a hands-on STEAM activity.
Getting food to go is easy, but it s not always good for the Earth. Learn about better alternatives to fast-food and to-go packaging with this fun and informative STEAM book. Created in collaboration with Smithsonian, this Spanish book makes it easy for parents and teachers to introduce STEAM topics to young learners and uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is perfect for makerspaces and introduces English language learners to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for kindergarten students or ages 4-6.
Getting food to go is easy, but it s not always good for the Earth. Learn about better alternatives to fast-food and to-go packaging with this fun and informative STEAM book. Created in collaboration with Smithsonian, this Spanish book makes it easy for parents and teachers to introduce STEAM topics to young learners and uses real-world examples to make STEAM topics easier to understand. It features an age-appropriate STEAM activity that is perfect for makerspaces and introduces English language learners to the steps of the engineering design process. It helps beginning readers learn to read and is ideal for kindergarten students or ages 4-6.
| Erscheinungsdatum | 16.03.2020 |
|---|---|
| Reihe/Serie | Smithsonian: Informational Text |
| Zusatzinfo | full-color |
| Verlagsort | Westminster |
| Sprache | spanisch |
| Maße | 178 x 229 mm |
| Gewicht | 43 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-7439-2540-8 / 0743925408 |
| ISBN-13 | 978-0-7439-2540-2 / 9780743925402 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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