Food Science and Food Biotechnology

Gustavo F. Gutierrez-Lopez (Autor)

Buch | Hardcover

358 Seiten

2003
Crc Press Inc (Verlag)
978-1-56676-892-4 (ISBN)

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This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art equipment and techniques.

Gutierrez-Lopez, Gustavo F.

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detailed analysis of specific examples of upstream and downstream processes assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong emphasis on emerging technologies, combined methods for preserving food and biological materials, and descriptions of state-of-the-art equipment and techniques.

Erscheint lt. Verlag	26.2.2003
Zusatzinfo	35 Tables, black and white; 7 Halftones, black and white; 51 Illustrations, black and white
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 234 mm
Gewicht	830 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-56676-892-6 / 1566768926
ISBN-13	978-1-56676-892-4 / 9781566768924
Zustand	Neuware