Safety Issues in Beverage Production
Academic Press Inc (Verlag)
978-0-12-816679-6 (ISBN)
Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books. Alina-Maria Holban is a lecturer in Microbiology and Immunology, at the Faculty of Biology, University of Bucharest; and associate researcher at the University Politehnica of Bucharest, Romania. Her primary area of research is the development of bionanomaterials with antimicrobial applications. Dr. Holban has published 75 papers in peer-reviewed journals, 42 conference/symposia proceedings, and has edited more than 21 edited books.
1. The Management of Food Safety in the Beverage Industry
2. Detection of Metabolites of Microbial Origin in Beverages with Harmful Effect on Human Health: Biogenic Amines and Mycotoxins
3. Controlling Spillage and Pathogenic Microorganisms in Beetroot (Beta Vulgaris) Juice by High Hydrostatic Pressure
4. Factors Influencing the Detection of Alicyclobacillus in Fruit Concentrates
5. Cost-Effectiveness of Beverage Process Strategies to Prevent and Reduce Mycotoxin Contamination
6. Microbial Food Safety Aspects in Non-Alcoholic Beverages
7. Advanced Mass Spectrometry for Beverage Safety and Quality Forensic
8. Application of Membrane Technology in Beverage Production and Safety
9. The Recent Electrochemical Studies on Bispehnola Detection in Beverages
10. Toxicology and Analytical Methods for the Analysis of Allura Red (E129) in Food and Beverage Products: A Current Perspective
11. Analysis of Polyphenolic Content in Teas Using Sensors
12. Food Safety Issues Associated with Milk: A Review
13. Potential Neurotoxicity of Graviola (Annona Muricata) Juice
14. Consumption of Sugar-Sweetened Beverages: Implications for Child Heath Policies
15. Beverages and Burns in Children: The Challenge for Prevention
| Erscheinungsdatum | 02.09.2019 |
|---|---|
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 191 x 235 mm |
| Gewicht | 1180 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-12-816679-7 / 0128166797 |
| ISBN-13 | 978-0-12-816679-6 / 9780128166796 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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