Automatic Technology in Food Industry

Cristina García Jaime (Autor)

Buch | Hardcover

464 Seiten

2018
Arcler Education Inc (Verlag)
978-1-77361-365-9 (ISBN)

Infos

Examines the role of automation technology in the food industry, starting from automation process control and the role robotics plays in the food industry. The text provides readers with the importance of Wireless Sensor Networks, along with intelligent quality control systems in food processing based on Fuzzy Logic.

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Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs) in food and agriculture industries along with intelligent quality control systems in food processing based on Fuzzy Logic. A case study on ‘Advanced method for the control of food processes’ has also been discussed to give the practical implementation of automated technology in Food industry

Autor

Cristina Garcia Jaime is a Spanish food specialist who studied Food Quality and Technology in the University of Granada and Human Nutrition and Dietetics in Pablo de Olavide University (Seville). She has worked in different food areas: scientific, industry and clinic. Currently, she has founded a company established in Europe and called “Foodise"" dedicated to help small business and companies to manage all issues related to food.

Produkt-Details

• Erscheinungsdatum: 02.02.2019
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 973 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-77361-365-0 / 1773613650
• ISBN-13: 978-1-77361-365-9 / 9781773613659
• Zustand: Neuware