Measurement of Food Preferences

H.J.H. MacFie, D.M.H. Thomson (Autoren)

Buch | Hardcover

302 Seiten

1994
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1679-2 (ISBN)

Inhalt

A Measurement Scheme For Developing Institutional Products. Appropriateness as a Measure of the Cognitive-Contextual Aspects of Food Acceptance. The Repertory Grid Approach. Focus Group Interviewing. Product Optimization: Approaches and Applications. Preference Mapping in Practice. An Individualized Psychological Approach to Measuring Influences of Consumer Preferences. Modeling Food Choice. Nutritional Influences on Mood and Cognitive Performance: Their Measurement and Relevance to Food Acceptance. Consumer Expectations and Their Role in Food Acceptance. References. Index.

Produkt-Details

• Zusatzinfo: XII, 302 p.
• Verlagsort: Philadelphia
• Sprache: englisch
• Maße: 155 x 235 mm
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-8342-1679-5 / 0834216795
• ISBN-13: 978-0-8342-1679-2 / 9780834216792
• Zustand: Neuware