Food Additives Handbook

Richard J. Lewis (Autor)

Buch | Hardcover

605 Seiten

1990 | 1990 ed.
Kluwer Academic / Plenum Publishers (Verlag)
978-0-442-20508-9 (ISBN)

Infos

Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicologic

Produkt-Details

• Erscheint lt. Verlag: 31.10.1990
• Zusatzinfo: XXXII, 605 p.
• Verlagsort: Dordrecht
• Sprache: englisch
• Maße: 178 x 254 mm
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-442-20508-2 / 0442205082
• ISBN-13: 978-0-442-20508-9 / 9780442205089
• Zustand: Neuware