Alcoholic Fermentation

Jaspreet Banga (Herausgeber)

Buch | Hardcover

388 Seiten

2017
Arcler Education Inc (Verlag)
978-1-77361-180-8 (ISBN)

Infos

Over the past century, as science in general has grown at an ever increasing pace, many aspects of yeast have also been studied in depth, including the complete elucidation of the pathway of alcoholic fermentation. This book is an effort to compile various studies of the alcohol fermentation process and the different substrates leading to differences in the final product in high quality, using the original text and artwork.

Autor

Jaspreet Banga has completed PhD from Central Drug Research Institute, India and Master of Technology from Indian Institute of Technology. Jaspreet’s interests range from Drug development, Purification, Fermentation technology, Plant Biotechnology and Oncology.

Produkt-Details

• Erscheinungsdatum: 08.12.2017
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 860 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 1-77361-180-1 / 1773611801
• ISBN-13: 978-1-77361-180-8 / 9781773611808
• Zustand: Neuware