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Near East and North Africa regional overview of food insecurity 2016 -  Food and Agriculture Organization

Near East and North Africa regional overview of food insecurity 2016

sustainable agriculture water management is key to ending hunger and to climate change adaptation
Buch | Softcover
35 Seiten
2017
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-109648-2 (ISBN)
CHF 52,25 inkl. MwSt
Underlines the urgency to develop and implement strategies for adaptation and sustainable management of resources. This report documents several positive experiences and highlights the importance of accelerating investments to improve water efficiency and water productivity as well as the need for a shift towards crops that consume less water.
The Regional Overview of Food Insecurity provide an overview of key trends in food security and nutrition across FAO's five official regions. Most countries in the Near East and North Africa region enjoyed a steady improvement in their food security and nutrition situation up to the beginning of the decade. Food production was rising and the prevalence of undernourishment and poverty was receding as well as the prevalence of stunting and anaemia. The situation has, however, sharply deteriorated since 2012. Not only the prevalence of undernourishment, but even the numbers of undernourished have increased. The deterioration is largely driven by the spreading and intensity of conflicts and protracted crises. The Syria crisis in particular has deepened during the period 2015-2016, leaving more than half of the population in need of food assistance and 4.8 million refugees, mostly in neighbouring countries. Water scarcity and climate change are also fundamental challenges. The report underlines the urgency to develop and implement strategies for adaptation and sustainable management of resources. It documents several positive experiences and highlights the importance of accelerating investments to improve water efficiency and water productivity as well as the need for a shift towards crops that consume less water.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum
Zusatzinfo col. ill., col. figs, tables
Verlagsort Rome
Sprache englisch
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 92-5-109648-1 / 9251096481
ISBN-13 978-92-5-109648-2 / 9789251096482
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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