The science of food standards

the road from Codex Alimentarius Commission 39 to 40

Food and Agriculture Organization, World Health Organization (Autoren)

Buch | Softcover

55 Seiten

2017
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
9789251098233 (ISBN)

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Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the twelve technical and six regional committees met to discuss updates to the international food standards, guidelines and codes of practice.

This publication showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the 12 technical and 6 regional committees met to discuss updates to the international food standards, guidelines and codes of practice. The "food code's" governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees' proposals during its annual meeting in July. Through an array of magazine-style articles, "The Science of Food Standards - The road from Codex Alimentarius Commission 39 to 40" shares the viewpoints and contributions of the diverse partnership, which includes 187 Member Countries and the European Union as well as over 200 Observers.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

Erscheinungsdatum	17.03.2018
Zusatzinfo	col. ill
Verlagsort	Rome
Sprache	englisch
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-13	9789251098233 / 9789251098233
Zustand	Neuware