Methodical approach for food profiling: physical and sensory characterisation of German Emmental-type cheese and statistical data evaluation

Katja Isabel Hartmann (Autor)

Buch | Softcover

138 Seiten

2017
Dr. Hut (Verlag)
9783843930628 (ISBN)

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This work outlines a methodical approach for food profiling with German Emmental cheese as an example. The aim was to obtain reliable methods and to identify quantitative parameters that allow a differentiation between German Emmental cheese from Emmental cheeses produced in other regions and countries. Food profiling was approached in three major steps. First, a comprehensive standard profile of Emmental cheese from Southern Germany was evaluated regarding physical and biochemical parameters by various methods. The data obtained was then subjected to multivariate statistical analyses to verify the suitability of the methods as well as to identify parameters with high potential for discrimination between different Emmental cheeses. Afterwards, the manufacturing process was varied in order to produce cheeses with specified characteristics. Thus, Emmental cheese can be influenced via the process-structure-function relationship to increase conformity in food profiling.

Erscheinungsdatum	10.04.2017
Reihe/Serie	Lebensmitteltechnologie
Verlagsort	München
Sprache	englisch
Maße	148 x 210 mm
Gewicht	220 g
Einbandart	Paperback
Themenwelt	Technik ► Lebensmitteltechnologie
Schlagworte	Emmental cheese • Food Profiling • German Emmental-type cheese
ISBN-13	9783843930628 / 9783843930628
Zustand	Neuware