Development of Science & Technology of Food Resources

Wenbiao Wu (Autor)

Buch | Hardcover

270 Seiten

2017
Nova Science Publishers Inc (Verlag)
978-1-5361-0591-9 (ISBN)

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This monograph discusses systematic knowledge related to the science and technology of sustainable food resources. The book is written principally based on the authors own research results that have been published in scientific journals and academically specialized books. The knowledge introduced in the book should be very useful for farmers, food resources production enterprises, governmental administrators who are involved in making food policies, or scientists who are interested in developing sustainable food resources and their production systems. This monograph could also be used as a textbook for students intending to work with sustainable food resources.

After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasising on food security and toxicology, human nutrition related to interactions of food components with human health and nanotechnology for protein separation. He has published 40 papers, 4 Books and 4 patents, and developed 4 food products that are currently manufactured and sold in market in China. His educational qualifications: Ph.D in Food Science (University of Reading, UK); BSc in Soil and Agricultural Chemistry (Hua Zhong Agricultural University, PRC).

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Erscheinungsdatum	02.02.2017
Verlagsort	New York
Sprache	englisch
Maße	180 x 260 mm
Gewicht	562 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-5361-0591-0 / 1536105910
ISBN-13	978-1-5361-0591-9 / 9781536105919
Zustand	Neuware