Soft Drink and Fruit Juice Problems Solved

Philip Ashurst, Robert Hargitt, Fiona Palmer (Autoren)

Buch | Hardcover

232 Seiten

2017 | 2nd edition
Woodhead Publishing Ltd (Verlag)
978-0-08-100918-5 (ISBN)

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Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail.

The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources.

Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry.

Philip Ashurst has been involved in the beverage, brewing, flavour and extract industries in both technical and general management roles for many years. Now a consultant, he specialises in the scientific, financial and legal aspects of the beverage industry worldwide. Bob Hargitt is Technical Executive of the British Soft Drinks Association. Bob Hargitt has worked in R&D and technical management roles in the brewing and soft drinks industries for over 35 years and is a Retired Technical Director of the British Soft Drinks Association, UK. Fiona Palmer is a Technical Director of British Soft Drinks Association, UK. She has been in worked in R&D roles in the soft drinks sector for over 25 years, working as development manager for Britvic for 11 years. She took over from Bob Hargitt as Technical Director, British Soft Drinks Association on his retirement in 2012.

1. Introduction
2. Product development
3. Ingredients
4. Manufacture
5. Quality issues
6. Microbiological problems
7. Shelf life and storage
8. Fruit juices and Nectars
9. Bottled waters
10. Packaging
11. Consumer problems
12. Environmental issues
13. Regulatory issues
14. Product claims, Nutrition and Health claims
15. Soft drink and fruit juice data sources

Erscheinungsdatum	21.07.2017
Reihe/Serie	Woodhead Publishing Series in Food Science, Technology and Nutrition
Verlagsort	Cambridge
Sprache	englisch
Maße	152 x 229 mm
Gewicht	510 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-08-100918-6 / 0081009186
ISBN-13	978-0-08-100918-5 / 9780081009185
Zustand	Neuware