Fruit and Cereal Bioactives

Sources, Chemistry, and Applications

Özlem Tokuşoğlu, Clifford A Hall III (Herausgeber)

Buch | Softcover

488 Seiten

2018
CRC Press (Verlag)
978-1-138-19906-4 (ISBN)

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Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

Özlem Tokusoglu, Celal Bayer University, Manisa, Turkey. Clifford A Hall III

Introduction. Chemistry and Mechanisms of Beneficial Bioactives in Fruits & Cereals. Mycotoxic Bioactives of Fruits & Cereals. Functionality, Processing, Characterization and Applications of Fruit & Cereal Bioactives.

Erscheinungsdatum	14.05.2017
Zusatzinfo	92 Tables, black and white; 155 Illustrations, black and white
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	900 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-138-19906-0 / 1138199060
ISBN-13	978-1-138-19906-4 / 9781138199064
Zustand	Neuware