Food Issues, Policies, & Safety Considerations
Volume 5
Seiten
2016
Nova Science Publishers Inc (Verlag)
978-1-63485-105-3 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-63485-105-3 (ISBN)
This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish industry and foreign trade; nut consumption among U.S. adults; consumer response to foodborne disease outbreaks of different severities; food safety performance of ground beef suppliers to the national school lunch program; and shelf-stable food safety.
For Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=58254
| Erscheinungsdatum | 13.05.2016 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 155 x 230 mm |
| Gewicht | 402 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-63485-105-6 / 1634851056 |
| ISBN-13 | 978-1-63485-105-3 / 9781634851053 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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