Bioactive Food Packaging
Seiten
2016
DEStech Publications, Inc (Verlag)
978-1-60595-117-1 (ISBN)
DEStech Publications, Inc (Verlag)
978-1-60595-117-1 (ISBN)
Brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging.
This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and US. regulations. Some of the highlights of the book include: Investigates migration, controlled release, edible coatings and films. Covers preservation and safety of many packaged foods.
This engineering book brings together two of the key strands in food packaging: active packaging and natural, often biobased, components. The text investigates the chemistry, effects and technical incorporation of bioactives into different forms of packaging. Specifically, chapters focus on techniques for impregnating natural substances into conventional and biodegradable food packaging materials with an emphasis on their antioxidant and antimicrobial functions. Oxygen scavengers, plant extracts, essential oils, enzymes, phytochemicals, polysaccharides are investigated. Chapters discuss how bioactives are combined with packaging to suppress microbes and improve the quality of meat, seafood, dairy and cereal products. How bioactives affect packaging development, such as scale-up, fabrication and labeling is discussed, as are European and US. regulations. Some of the highlights of the book include: Investigates migration, controlled release, edible coatings and films. Covers preservation and safety of many packaged foods.
Chapters include: Bioactive Packaging of Foods: Quality and Safety Issues; Bioactive Agents and Polymers; Surface Modification of Packaging Films by Coatings with Bioactive Compounds and Biopolymers; Diffusion of Bioactive Compounds from Edible Packaging Material to the Contained Food/Modeling Migration; Efficiency of Antimicrobial and Antioxidant Food Packaging Systems: Role of Bioactive Compounds; Biopolymer-Based Antimicrobial Packaging Systems: Physical Properties and Function; Advanced Bioactive Biopolymer-Based Materials in Food Packaging; Nanotechnology as a Facile Route for Dispersion of Active Molecules into Biopolymers.
| Erscheinungsdatum | 08.01.2016 |
|---|---|
| Verlagsort | Lancaster |
| Sprache | englisch |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 1-60595-117-X / 160595117X |
| ISBN-13 | 978-1-60595-117-1 / 9781605951171 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
A Laboratory Manual
Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
CHF 103,00
Hygieneanforderungen und Managementsysteme
Buch | Softcover (2025)
DIN Media (Verlag)
CHF 307,55
