Chromatographic Analysis of Environmental and Food Toxicants

Takayuki Shibamoto (Autor)

Buch | Hardcover

344 Seiten

1998
Crc Press Inc (Verlag)
978-0-8247-0145-1 (ISBN)

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Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Shibamoto/, Takayuki

Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.

Erscheint lt. Verlag	10.3.1998
Reihe/Serie	Chromatographic Science Series
Verlagsort	Bosa Roca
Sprache	englisch
Maße	152 x 229 mm
Gewicht	800 g
Themenwelt	Naturwissenschaften ► Chemie ► Analytische Chemie
	Technik ► Lebensmitteltechnologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-8247-0145-3 / 0824701453
ISBN-13	978-0-8247-0145-1 / 9780824701451
Zustand	Neuware