Chromatographic Analysis of Environmental and Food Toxicants

Takayuki Shibamoto (Autor)

Buch | Softcover

344 Seiten

2019
CRC Press (Verlag)
978-0-367-40057-6 (ISBN)

Artikel merken

Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.

Shibamoto, Takayuki

Polycyclic aromatic hydrocarbens; polychlorinated biphenyls; analysis of nitrosamines in foods and beverages; analysis of foods and related samples of heterocyclic amine mutagens/carcinogens; chromatographic analysis of mycotoxins; nitrobenzene and related compounds; chlorohydrocarbons (TCDD); organophosphorous esters; insecticidal carbamates; toxic carbonyl compounds.

Erscheinungsdatum	30.09.2019
Reihe/Serie	Chromatographic Science Series
Verlagsort	London
Sprache	englisch
Maße	152 x 229 mm
Gewicht	453 g
Themenwelt	Naturwissenschaften ► Biologie
Themenwelt	Naturwissenschaften ► Chemie ► Analytische Chemie
ISBN-10	0-367-40057-X / 036740057X
ISBN-13	978-0-367-40057-6 / 9780367400576
Zustand	Neuware