Agri-Food Crops

Processing, Value Addition, Packaging & Storage

R. Sasi Kumar, P.S. Sivakumar (Autoren)

Buch | Hardcover

294 Seiten

2012
New India Publishing Agency (Verlag)
978-93-81450-40-6 (ISBN)

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This book delves into the processes of agro-food crop production, processing, value addition, packaging, and storage. It provides comprehensive information on the main food crops such as cereals, millets, pulses, minor forest products, fruits, vegetables, and milk and milk-based products, which are of significant importance in the food processing sector. The text encourages the setting up of small food processing industries in local areas using local agro-food crops. It presents indigenous food preparations based on fermented cereals and pulses, milk, and other crops-based products. Furthermore, the book highlights various food laws and regulations implemented by the government to ensure food quality and standards. The text also discusses small-scale or cottage-level food processing industries in local regions with available resources. This publication is an excellent resource for students, researchers, and entrepreneurs in food processing, as well as professionals in related fields, who have little or no prior knowledge of food science and technology.

R. Sasi Kumar, Assistant Professor, Department of Food Science and Nutrition, Central Agricultural University Tura, Meghalaya, India. P. S. Sivakumar, Scientist (SS), Regional Tuber Crops Research Institute Bhubaneswar, Odisha, India.

01. Cereals, Millets And Pulses Based Foods
02. Traditional Foods
03. Fruits And Vegetables Based Foods
04. Tropical Roots And Tuber Crops Based Foods
05. Minor Forest Products Based Foods
06. Milk And Milk Product Based Foods
07. Food Additives Used For Foods
08. Food Package Development
09. Food Storage And Quality Control
10. Food Laws And Regulation
11. Project Preparation

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Maße	221 x 235 mm
Gewicht	792 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-81450-40-4 / 9381450404
ISBN-13	978-93-81450-40-6 / 9789381450406
Zustand	Neuware