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Practical Manual of Horticulture Crops: Vol.01 - Anil Kumar Verma, Anil Gupta, Dharminder Kumar, Dinesh Kumar Sharma

Practical Manual of Horticulture Crops: Vol.01

Production Technologies
Buch | Hardcover
576 Seiten
2015
New India Publishing Agency (Verlag)
978-93-83305-70-4 (ISBN)
CHF 409,95 inkl. MwSt
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The book comprises nineteen chapters that focus on the production technologies of horticultural crops, including: 1) Horticulture, 2) Orchard Designing & Planting Systems, 3) Orchard Floor Management, 4) Description of Fruit Crops, 5) Description of Vegetable Crops, 6) Nursery Raising Techniques in Fruit Crops, 7) Nursery Raising Techniques in Vegetable Crops, 8) Propagation Techniques for Horticulture Crops, 9) Canopy Management Techniques, 10) Leaf and Soil Sampling Techniques, 11) Integrated Nutrient Management (INM) in Vegetable Crops, 12) Field Preparation, Layout of Experimental Plot, and Calculation of Fertilizer Doses for Vegetable Crops, 13) Exotic Vegetables, 14) Hydroponics in Vegetable Cultivation, 15) Weed Management in Horticultural Crops, 16) Cultural Practices for Medicinal Plants, 17) Annuals and Their Management, 18) Flower Arrangements, and 19) Architectural Landscaping.

Anil Kumar Verma, (Ph.D. Horticulture): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. Anil Gupta, (Post Harvest Technologist): Department of Food Science and Technology, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India. Dharminder Kumar, Scientist (Vegetable Science), Regional Horticultural Research and Training-Station, Jachh, Distt. Kangra, Himachal Pradesh, India. Dinesh Kumar Sharma, (Ph.D. Forestry), Regional Centre, Ministry of Environment and Forests, Dr. Y S Parmar, University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India.

1. Horticulture
2. Orchard Designing & Planting Systems
3. Orchard Floor Management
4. Description of Fruit Crop
5. Description of Vegetable Crop
6. Nursery Raising Techniques in Fruit Crop
7. Nursery Raising Techniques in Vegetable Crop
8. Propagation Techniques for Horticulture Crop
9. Canopy Management Techniques
10. Leaf and Soil Sampling Techniques
11. Integrated Nutrient Management (INM) in Vegetable Crops
12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops
13. Exotic Vegetables
14. Hydroponics in Vegetable Cultivation
15. Weed Management in Horticultural Crops
16. Cultural Practices for Medicinal Plants
17. Annuals and Their Management
18. Flower Arrangements
19. Architectural Landscaping

Erscheinungsdatum
Verlagsort New Delhi
Sprache englisch
Gewicht 1015 g
Themenwelt Technik Lebensmitteltechnologie
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 93-83305-70-3 / 9383305703
ISBN-13 978-93-83305-70-4 / 9789383305704
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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