Nutraceuticals in Livestock and Poultry

Amitav Bhattacharya, Debashis Roy (Autoren)

Buch | Hardcover

116 Seiten

2015
New India Publishing Agency (Verlag)
978-93-83305-67-4 (ISBN)

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Today, nutraceuticals are widely recognized as natural products, food items, or dietary supplements that provide medical or health benefits, including disease prevention. With these aspects in mind, the book covers various types of nutraceuticals used in livestock and poultry, their applications, advantages, and disadvantages, if any. Chapter 1 discusses the concepts and classification of feeding nutraceuticals into several groups. Chapter 2 focuses on the replacement of antibiotics in poultry and livestock feed with nutraceuticals, specifically feed additives. Chapters 3 to 8 provide detailed information on different nutraceuticals commonly fed to poultry and livestock, such as probiotics, prebiotics, enzymes, organic acids, fatty acids, and phytobiotics. These chapters introduce and classify the corresponding nutraceutical agents, followed by a detailed discussion of their efficacy as feed ingredients, mode of action, and specific rates of inclusion in the diet.

Amitav Bhattacharyya: is working as an Assistant Professor in the Department of Poultry Science in UP.Pt.Deen Dayal Upadhyaya Pashu Chikitsha Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh, India Debashis Roy: is working as an Assistant Professor in the Department of Animal Nutrition inUP.Pt.Deen Dayal Upadhyaya Pashu Chikitsha Evam Go Anusandhan Sansthan, Mathura, Uttar Pradesh, India

1. Introduction
2. Antibiotics
3. Probiotics
4. Prebiotics
5. Enzymes
6. Organic Acids
7. Fatty Acids
8. Phytobiotics

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	400 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-83305-67-3 / 9383305673
ISBN-13	978-93-83305-67-4 / 9789383305674
Zustand	Neuware