Fat Rich Dairy Products

D.K.Thompkinson, Satish Kumar M.H. (Autoren)

Buch | Hardcover

230 Seiten

2015
New India Publishing Agency (Verlag)
978-93-83305-80-3 (ISBN)

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This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and Agricultural and Deemed Universities.

D.K. Thompkinson has worked as Principal Scientist in Dairy Technology Division in ICAR National Dairy Research Institute (ICAR-NDRI), Karnal 132 001, Haryana, India. Satish Kumar M.H. is working asPrincipal Scientist in Dairy Technology Division in ICAR National Dairy Research Institute (ICAR-NDRI), Karnal 132 001, Haryana, India.

01 Introduction
02 Cream
03 Makkhan of Desi Butter
04 Creamery Butter
05 Table Spreads
06 Ghee and Butter Oil
07 Nutritional Aspect of Milk Fat
08 By-Products From Fat Rich Product Industry
09 Food Regulatory and Quality Assurance Aspect

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Gewicht	475 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-83305-80-0 / 9383305800
ISBN-13	978-93-83305-80-3 / 9789383305803
Zustand	Neuware