Milk and Milk Processing

Volume 1, Dairy Technology

Shivashraya Singh (Autor)

Buch | Hardcover

318 Seiten

2014
New India Publishing Agency (Verlag)
978-93-83305-08-7 (ISBN)

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The primary objective of the book is to offer comprehensive and up-to-date information on the various aspects of Dairy Technology, which is the process of transforming milk into a wide range of dairy products. The book covers the chemical, physical, and microbiological characteristics of milk, as well as the processing and preservation techniques that are critical for ensuring product quality and public health. The discipline of Dairy Technology is supported by a range of scientific disciplines, including chemistry, biochemistry, microbiology, and process engineering, and the book reflects the latest advances in these fields. The book is designed to meet the needs of undergraduate and postgraduate students, as well as teachers and dairy professionals who require a comprehensive reference on the subject. The book is not an attempt to compete with other books or to claim superiority, but rather it is an effort to provide a comprehensive resource that covers all aspects of Dairy Technology.

Shivashraya Singh: Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal – 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal – 132 001, Haryana, India

Volume1: Milk And Milk Processing: Part I: Physicochemical and Microbiological Characteristics of Milk
01. Definition and Composition of Milk
02. Nutritive Value of Milk
03. Physical and Physicochemical Properties of Milk
04. Microbiology of Milk Part II. Processing and Preservation of Milk:
05. Processing and Preservation of Milk
06. Membrane and Alternate Technologies
07. Packaging and Distribution of Milk
08. Special Milks

Erscheinungsdatum	10.05.2021
Verlagsort	New Delhi
Sprache	englisch
Maße	152 x 229 mm
Gewicht	850 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-83305-08-8 / 9383305088
ISBN-13	978-93-83305-08-7 / 9789383305087
Zustand	Neuware