Handbook on Freshwater Aquaculture

N.P.Singh, B.B.Santhosh (Autoren)

Buch | Hardcover

192 Seiten

2015
New India Publishing Agency (Verlag)
978-93-83305-54-4 (ISBN)

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This comprehensive publication, Handbook on Freshwater Aquaculture, represents the collaborative effort of numerous distinguished individuals who are involved in Indian aquaculture. Emphasis has been placed on aquacultures prospects and challenges in rural India, with particular attention given to lesser-known areas. The book encompasses almost all crucial aspects of freshwater aquaculture, including both conventional and modern farming techniques, water quality issues, integrated farming practices, environmental, socio-economic, and livelihood concerns. It is anticipated that the book will serve as a valuable resource for the academic, research, farming, and scholarly communities.

N.P.Singh: Director, ICAR Reserch Complex for Goa, Ela, Old Goa, Goa 403 402, India B. B.Santhosh: Principal Scientist, Vizhinjam Research centre of Central Marine Fisheries Research Institute, Vizhinjam, Thiruvananthapuram 695 521, Kerala, India

1. Aquaculture and Environment by Neera Kapur
2. Management of Waterbodies for Better Fish Production by B. Santhosh and N.P. Singh
3. Aquaculture: Methods and Practices by Neera Kapur
4. Practical Approach to Freshwater Fish Culture by M. Sinha
5. Water Quality Management for Fish Culture by B. Santhosh, M. Datta and N. P. Singh
6. Aquaculture and Nutrition by Arun B. Patel and P.K. Pradhan 7. Hatchery Technologies for Freshwater Fish Production by P. K. Pradhan
8. Packing and Transportation of Fish Seeds and Fishes by B. Debnath
9. Health Management and Common Diseases of Cultured Fishes and Shellfishes by Ashutosh D. Deo
10. Freshwater Pearl Culture by Neera Kapur
11. An Overview of Aquaculture in India with Special Reference to North Eastern States by J.R. Dhanze
12. Social and Economic Issues Confronting Aquaculture Development in North Eastern Region by Manidip Roy and M.C. Nandeesha

Verlagsort	New Delhi
Sprache	englisch
Gewicht	495 g
Themenwelt	Technik ► Lebensmitteltechnologie
Themenwelt	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	93-83305-54-1 / 9383305541
ISBN-13	978-93-83305-54-4 / 9789383305544
Zustand	Neuware