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Automatic Control for Food Processing Systems

Buch | Hardcover
334 Seiten
2001 | 2001 ed.
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1781-2 (ISBN)

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Automatic Control for Food Processing Systems - Rosana G. Moreira
CHF 299,95 inkl. MwSt
Process control is a significant topic for all engineers responsible for industrial processing operations. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation.
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

Introduction. Food Processing Systems. Background. Process Dynamics Modeling. Multivariate Systems. Model Predictive Control. Adaptive Control. Statistical Process Control and Intelligent Controllers. Instrumentation.

Reihe/Serie Food Engineering Series
Zusatzinfo XII, 334 p.
Verlagsort Philadelphia
Sprache englisch
Maße 178 x 254 mm
Themenwelt Technik Lebensmitteltechnologie
ISBN-10 0-8342-1781-3 / 0834217813
ISBN-13 978-0-8342-1781-2 / 9780834217812
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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