Handbook Industrial Seasonings

E.W. Underriner, I.R. Hume (Autoren)

Buch | Hardcover

156 Seiten

1994
Aspen Publishers Inc.,U.S. (Verlag)
978-0-8342-1309-8 (ISBN)

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Introduction. Seasoning Ingredients. Mediterranean Leaf Products. Spices from Asia. Ingredient Hygiene and Safety. Development of the Seasoning Industry. Typical Seasoning Formulations. How Seasonings Are Used. How To Specify a Seasoning. Selecting a Seasoning Supplier. References

Erscheint lt. Verlag	31.3.1994
Zusatzinfo	XI, 156 p.
Verlagsort	Philadelphia
Sprache	englisch
Maße	156 x 234 mm
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-8342-1309-5 / 0834213095
ISBN-13	978-0-8342-1309-8 / 9780834213098
Zustand	Neuware