Food Processing Technology

Principles and Practice

P. J. Fellows (Autor)

Buch | Softcover

650 Seiten

2000 | 2nd Revised edition
Woodhead Publishing Ltd (Verlag)
978-1-85573-533-0 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Part 1 Basic principles: Process control. Part 2 Ambient-temperature processing: Raw material preparation; Size reduction; Mixing and forming; Separation and concentration of food components; Fermentation and enzyme technology; Irradiation; Processing using electric fields, high hydrostatic pressure, light or ultrasound. Part 3 Processing by application of heat; A: heat processing using steam or water; B: heat processing using hot air; C: heat processing using hot oils. Part 4 Processing by removal of heat: Chilling; Controlled or modified atmosphere storage and packaging; Freezing; Freeze-drying and freeze concentration.

Erscheint lt. Verlag	16.5.2000
Verlagsort	Cambridge
Sprache	englisch
Maße	172 x 244 mm
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-85573-533-4 / 1855735334
ISBN-13	978-1-85573-533-0 / 9781855735330
Zustand	Neuware