Food Processing Operations Modeling
Design and Analysis
Seiten
2001
Marcel Dekker Inc (Verlag)
978-0-8247-0488-9 (ISBN)
Marcel Dekker Inc (Verlag)
978-0-8247-0488-9 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Offers a comprehensive survey of thermal processing and modelling techniques in food process engineering. This title combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems.
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Thermophysical properties of foods; introduction to modelling and numerical simulation; aseptic processing to liquid and particulate foods; modelling moisture diffusion in food grains during adsorption; deep-fat frying of foods - an overview; infrared heating of biological materials; modelling electrical resistance/heating of foods; stochastic finite element analysis of thermal food processes; neural networks approach to modelling food processing operations.
| Erscheint lt. Verlag | 27.2.2001 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 216 x 279 mm |
| Gewicht | 635 g |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| ISBN-10 | 0-8247-0488-6 / 0824704886 |
| ISBN-13 | 978-0-8247-0488-9 / 9780824704889 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Technologie, Chemie, Mikrobiologie, Analytik, Bedeutung, Recht
Buch | Hardcover (2023)
Verlag Eugen Ulmer
CHF 169,00
A Laboratory Manual
Buch | Softcover (2022)
John Wiley & Sons Inc (Verlag)
CHF 103,00
