Cereals Processing Technology

G. Owens (Herausgeber)

Buch | Hardcover

248 Seiten

2001
Woodhead Publishing Ltd (Verlag)
978-1-85573-561-3 (ISBN)

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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole.

Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant.

Part 1 Cereal and flour production: Cereal production methods; Wheat, corn and coarse grains milling; Biotechnology. Part 2 Cereal products: Rice, its cultivation and products; Pasta production; Asian noodle processing; Breakfast cereals; Malting; Breadmaking.

Erscheint lt. Verlag	20.3.2001
Reihe/Serie	Woodhead Publishing Series in Food Science, Technology and Nutrition
Verlagsort	Cambridge
Sprache	englisch
Maße	156 x 234 mm
Gewicht	530 g
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	1-85573-561-X / 185573561X
ISBN-13	978-1-85573-561-3 / 9781855735613
Zustand	Neuware