Applied Sensory Analy of Foods

Howard R. Moskowitz (Autor)

Buch | Hardcover

272 Seiten

1988
Crc Press Inc (Verlag)
978-0-8493-6705-2 (ISBN)

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This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Howard R. Moskowitz

Descriptive Analysis and the Dimensions of Sensory Perception 1. Qualitative Methods for Language Development 2. Profile Methods: Flavor Profile and Profile Attribute Analysis 3. Quantitative Descriptive Analysis 4. Beer Flavor Terminology - A Case History 5. The Texture Profile Method Difference Testing and Intensity Scaling 6. Difference Testing: Procedures and Panelists 7. Assessor Selection: Procedures and Results 8. Sensory Difference and Preference Testing: The Use of Signal Detection Measures 9. Uses and Abuses of Category Scales in Sensory Measurement 10. Magnitude Estimation: Scientific Background and Use in Sensory Analysis 11. Standing Panels Using Magnitude Estimation for Research and Product Development

Erscheint lt. Verlag	30.6.1988
Verlagsort	Bosa Roca
Sprache	englisch
Maße	178 x 254 mm
Gewicht	748 g
Einbandart	gebunden
Themenwelt	Technik ► Lebensmitteltechnologie
ISBN-10	0-8493-6705-0 / 0849367050
ISBN-13	978-0-8493-6705-2 / 9780849367052
Zustand	Neuware