Alternative Sweeteners, Third Edition, Revised and Expanded

Lyn O'Brien-Nabors (Herausgeber)

Buch | Hardcover

572 Seiten

2001 | 3rd New edition
Marcel Dekker Inc (Verlag)
978-0-8247-0437-7 (ISBN)

Infos

Presents a survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. This book highlights the change in status of saccharin, the use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners.

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A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.

Inhalt

Alternative sweeteners - an overview. Low calorie sweeteners: acesulfame K; alitame; aspartame; cyclamate; neohesperidin dihydrochalcone; tagatose; neotame; saccharin; stevioside; sucralose; less common high-potency sweeteners. Reduced calorie sweeteners: erythritol; hydrogenated starch hydrolysates and maltitol syrup; isomalt; maltitol; lactitol - a new reduced-calorie sweetener; sorbitol and mannitol; xylitol. Caloric alternatives: crystalline fructose; high-fructose corn syrup; isomaltulose; trehalose. Multiple ingredient approach: mixed sweetener functionality; aspartame-acesulfame salt; polydextrose; other low-calorie ingredients - fat and oil replacers.

Produkt-Details

• Erscheint lt. Verlag: 8.6.2001
• Verlagsort: New York
• Sprache: englisch
• Maße: 152 x 229 mm
• Gewicht: 953 g
• Themenwelt: Technik ► Lebensmitteltechnologie
• ISBN-10: 0-8247-0437-1 / 0824704371
• ISBN-13: 978-0-8247-0437-7 / 9780824704377
• Zustand: Neuware